Picture it, it’s Easter weekend, you’ve dyed the eggs, you prepared the Easter baskets, you’ve picked up the ham, and you’re working on your favorite Green Bean Casserole recipe, when you go to preheat the oven, and nothing happens. You press every button on the panel, and get no response. Now, try getting a hold of a holiday appliance repair person to do appliance repairs the Saturday night before Easter Sunday. Who can you call that you can count on? Home-Tech of course.
EGGcellent Holiday Appliance Repair Coverage
The last thing that you need to worry about is appliance repairs on a holiday weekend. Easter is about relaxing with family, enjoying the gorgeous weather, wearing pretty pastels, and waiting on the Easter Bunny — not waiting to get a major appliance repaired. At Home-Tech, we know that, and that’s why we’ll keep your holiday stress free, with a Gold or Silver Service Agreement. Hop over to your phone and call us at 800-800-8356, and we’ll make sure your tail is covered. The Gold and Silver Agreements include all your major appliances — refrigerator, microwave, washer/dryer, range/oven, and even more. And with the Gold, you get unlimited service calls at no charge. We’ll be there with emergency service 7 days a week, including holidays. And with both agreements, there’s even complete parts and labor coverage.
With Home-Tech’s Service Agreements, you’ll be hunting for Easter eggs, not hunting down a holiday appliance repair person. From our family to yours, we wish you a very happy (and relaxing!) Easter weekend.
And speaking of Green Bean Casserole, remember the old-fashioned kind that Mom used to make? So tasty, yet SO simple. Bring back some memories this weekend with the recipe below:
Green Bean Casserole Recipe
1 can of condensed cream of mushroom soup.
3/4 cup milk
1/8 teaspoon of black pepper
4 cups of canned French style green beans
1 1/3 cup of French fried onions
Mix the soup, milk, and pepper in a 1 1/2-qt. casserole dish. Stir in beans and 2/3 of the French fried onions.
Bake at 350 degrees, or until hot. Stir.
Top with remaining 2/3 cup onions. Bake 5 minutes until onion are golden.