Whether you’re doing yoga, drinking more water, or going vegan – it seems like everyone is on the health band wagon lately – and the results are showing. We’ve noticed it in our Member Appliance Centers at Home-Tech – our customers are looking more fit, healthier, and happier than ever – and we love seeing that. We’ve chatted with some of you and, for many, it’s all about … [Read more...]
Microwave Corn on the Cob
At Home-Tech, we get to know our customers – it’s our pleasure. And we know that many of our Sarasota and Bradenton folks are Midwestern and Northern transplants, so you’ll be happy to know that there’s actually a National Corn on the Cob Day. Of course it’s in June (just this past June 11th to be exact, but we think it should be celebrated all month long) because that’s around … [Read more...]
Perfect Oven. Perfect Roast Beef.
Last week, we here at Home-Tech were more than happy to celebrate “Where’s the Beef Day” – a day to honor good old-fashioned American meat. Sure, we love our veggies, and fruits, and grains. But, sometimes greens and wheat germ and beets can get monotonous and we crave some perfectly cooked, amazingly seasoned meat. Where’s The Chef? Typically, the beef craving sends us on … [Read more...]
Best Dishwashers of 2014
There’s plenty we want out of a dishwasher – it should clean what we didn’t rinse well enough (or at all), it should be able to handle even the busiest on-the-go dish loader (that includes teenagers who figure out ways to wedge everything inside but the kitchen sink), and – perhaps most importantly -- it should be able to disguise the fact that it’s even there by being nice and … [Read more...]
Convection Oven Fun – Bake Up Some Sugar Cookies
Why is it that everything that tastes so good is allegedly so bad for us? Seriously, have you ever met a carb you didn’t like? And gluten – gluten is in everything from salad dressing to Triscuits – avoiding gluten is like trying to avoid oxygen – it’s impossible. Sure, we can buy no-carb foods and gluten-free products, but they all taste exactly like slightly salted cardboard … [Read more...]